Raspberry Rosé Punch

Ingredients:

• 1 litre SodaStream sparkling water
• 250g raspberries
• 3 tbsp caster sugar
• 700ml Rosé
• 250ml vodka
• Small handful pink rose petals
• Ice

Method:

• Carbonate 1L of cold water. Set aside or keep it in the fridge. 
• Place raspberries into a punch bowl and crush gently with the back of a fork. Add sugar, Rosé and vodka, then stir to combine until sugar is dissolved.
• To serve: Top raspberry mixture with SodaStream sparkling water, rose petals and plenty of ice. Serve immediately.
• Serves: 10-15

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