Pink Grapefruit & Champagne Cocktail

Ingredients:

• 150 ml rose water
• 3/4 cup sweetener of choice
• A bottle of your favorite champagne
• 3 tbsp agave syrup
• Pink grapefruit slices
• A sprig of rosemary
• 1 Litre Sparkling Water

Method:

• Prepare the sparkling water: Fizz 1 bottle of cold water and place this and the champagne in the fridge to cool.
• Put all the other ingredients in a pot and bring to a boil. Lower heat and let it reduce for about 15 minutes. Remove from heat and let the mixture cool. Once cooled, run through a fine sieve and set aside.
• Add ice cubes to each glass. Add the champagne & sparkling water. Carefully spoon the pink grapefruit syrup into the glasses, and garnish with a sprig of rosemary.
• Tip: best enjoyed as an aperitif.

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