Pink Grapefruit & Champagne Cocktail

Ingredients:

  • 150 ml rose water
  • 3/4 cup sweetener of choice
  • A bottle of your favorite champagne
  • 3 tbsp agave syrup
  • Pink grapefruit slices
  • A sprig of rosemary
  • 1 Litre Sparkling Water

 

Method:

  • Prepare the sparkling water: Fizz 1 bottle of cold water and place this and the champagne in the fridge to cool.
  • Put all the other ingredients in a pot and bring to a boil. Lower heat and let it reduce for about 15 minutes. Remove from heat and let the mixture cool. Once cooled, run through a fine sieve and set aside.
  • Add ice cubes to each glass. Add the champagne & sparkling water. Carefully spoon the pink grapefruit syrup into the glasses, and garnish with a sprig of rosemary.
  • Tip: best enjoyed as an aperitif.


Ready to try something delicious?