Hibiscus and Lemon Kombucha
5 Minutes Easy Servings 4
Ingredients:
  • SodaStream Sparkling Water, 30ml Soda Press Co. Kombucha concentrate, 15ml lemon juice, 15ml Hibiscus flower syrup and 1 Hibiscus flower
Method:
  • To prepare the SodaStream sparkling water: Fill a SodaStream 1 Litre Bottle to the line with cold water and carbonate., In a tall glass, add Soda Press Co. Kombucha concentrate, lemon juice and Hibiscus flower syrup., and Gently mix with a spoon and add in the hibiscus flower. Top with sparkling water.
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