Festive Gin Smash

5 Minutes Medium Servings 2
  • 200mL sparkling water, For the lychee layer:, 3oz canned lychees, drained, 1 cup of ice cubes, 90mL of gin (about 3 shots), For the strawberry layer:, About 500g of strawberries, 2 tbsp maple syrup, 1/2 tsp ground cinnamon, 1 tsp vanilla extract, Half lemon juice, Pinch of lemon juice, For the mint layer:, 1 cup of crushed ice, and 30 mint leaves, finely chopped
  • Fizz cold fresh water with SodaStream Sparkling Water Maker., Place ingredients for the lychee layer in a blender &
  • process until consistency is similar to a slushie., Place strawberries, maple syrup, cinnamon, vanilla, lemon juice and salt in a glass jar., Using a muddler, crush and soften the strawberries and spices to release the flavors &
  • aroma., Mix crushed ice and mint in a small bowl., To serve, divide the lychee mixture equally between two 400ml capacity stemless glasses., Top with mint and crushed ice., and Top each glass with 100ml SodaStream sparkling water. Enjoy!
Soda Press Co Blackcurrant Bliss 500ml
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